Butter Burgers
Rated 2.9 stars by 34 users
Category
Burgers
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
This burger has been a favorite of many for over 50 years, and it’s real good eating at the Pit. All you need for some better Butter Burgers is 3lbs. fresh ground Sirloin, 1/4lb. Butter, and some SPG. Watch the BBQ Pit Boys show you how easy it is to do.
Author:
Ingredients
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Ground sirloin beef
-
SPG Seasoning
-
Butter
-
Garlic minced
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Vidalia Onion
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Large tomato
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Lettuce
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Bread buns
Directions
Add 1 tbsp SPG, 2 tsp minced garlic, ¼ lbs of butter to the ground beef and mix them well.
Cut the onion and tomato into slices.
Cooking
Heat grill up to a medium heat, 300 to 325 F
Cook the burgers on indirect heat, flip once and keep aside.
Apply some butter on the buns and toast them on the grill to your liking.
Enoy your delicious BUTTER BURGERS with the sliced vegetables and your favorite condiments.
