Cheese & Bacon Meatball Subs
Rated 5.0 stars by 2 users
Category
Sandwiches / Subs / Lunch
The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan. Your family and friends will luv them so be sure to make a bunch.
Author: BBQ Pit BoysIngredients
- Ground Beef
- Ground Pork
-
SPG Seasoning, [ use your favorite seasoning ]
- Bacon
- Diced tomatoes
- Tomato sauce
- Tomato puree
- Fresh Onion
- Onion Powder
- Onion Flakes
- Cheddar Cheese
- Garlic Powder
- Salt and pepper
- 1 egg
- Meat sauce ( we used a mix of smoked turkey and chicken whipped up in a blender )
Directions
- Partially grill the bacon.
- Combine the ground pork and beef and the SPG seasoning, grated cheese and diced onion and form meatballs
- Grill them over direct heat to sear the outside before placing them into the sauce mix
The Sauce
- Add the all tomato ingredients, SPG, BBQ Sauce, Ketchup, meat sauce, diced onion and onion flakes and mix well.
Serving
- Use a good bread roll and place the meatballs and sauce onto top the roll then top with cheese and bacon and place back on the grill to melt the cheese.
- Serve hot.