Directions

1. Slice up the bologna into 1 inch slices more or less.
2. Take your favorite barbecue sauce and spread it on both sides of the bologna.
3. Grill the bologna on indirect heat.
4. Sear it both sides quickly and carefully. You can burn it real quick with the sweet barbecue sauce on, you got to be careful.

Egg Wash

1. Mix up a little bit of water with eggs.

Seasoned Flour

1. Add the spices in the flour, and mix it up. You can season the flour the way you want.

The Cook

1. Fry the bacon at 350°F to get the flavor into the oil
2. Dip the BBQ Bologna with egg wash, and throw it in the seasoned flour to coat it up.
3. Drop it into the hot flavored oil [350°F], and it won’t take long to cook. Just cook it enough to crisp up the flour coating.
4. Make a condiment with a couple of tablespoons of Sour Cream, Mustard and horseradish.

The Finish

1. Toast up the rolls and put the bologna and dress with lettuce, tomatoes and a slice of onion.
2. Enjoy