CHORIZO MUSSELS RECIPE
Looking for a killer side dish for that special meal at your Pit? Try Chorizo Sausage Mussels as the main course!
THE INGREDIENTS YOU'LL NEED:
- 4 pounds wild mussels
- 1 1/2 - 2 pounds Mexican chorizo
- Parsley
- 4 tablespoons butter
- 4 cloves chopped garlic
- 1/2 cup diced onion
- tomato -peeled and diced
- pepper
- salt
- Olive oil or cooking oil
- 2 cups white wine
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