Fresh green Coconut Juice and lime zest make these grilled chicken drumsticks as juicy as ever with just a few simple steps as shown here by the BBQ Pit Boys.
Coconut Chicken Drumsticks
Rated 3.5 stars by 14 users
Category
Appetizer, Lunch
Servings
5
Prep Time
15 minutes
Cook Time
30 minutes
Fresh green Coconut Juice and lime zest make these grilled chicken drumsticks as juicy as ever with just a few simple steps as shown here by the BBQ Pit Boys.
Author:
Ingredients
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Chicken drumsticks
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Coconut oil
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Fresh coconut milk/ or canned will do
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1 Tbsp. Onion powder
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1 Tbsp. Brown sugar
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2 tsp cayenne pepper
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2 Tbsp. fresh ginger
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Fresh red chili
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Zest of 1 lime
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Lime juice
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Sea salt
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Fish sauce or anchovy’s
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Fresh cilantro / coriander
Directions
Split the drumsticks up at the thick end and add to a bowl.
Add the ginger, cayenne pepper, lime zest, onion powder, salt, brown sugar and coconut juice. Set aside for at least an hour in the refrigerator.
Basting sauce
Add the fresh lime juice and fish sauce/ anchovy’s to a bowl and mix in a ground fresh red chili, add 4 Tbsp of coconut oil and 1 tsp sea salt.
Cook over indirect heat and baste with the sauce until near done, move to direct heat for the final stage and brown until an internal temp of 165 F.
