\nBBQ Ribs Country Style \n\nCOUNTRY STYLE BBQ RIBS\nThis Barbecue ribs recipe using Country Style ribs are ready to eat in as little as an hour, as demonstrated by the BBQ Pit Boys.\nTHE INGREDIENTS YOU'LL NEED:\n\n\t4-5lbs Country Style Ribs (Bone-in or Boneless)\n\t3 -8oz. bottles of your favorite BBQ Sauce or make your own\n\t12oz. of Beer\n\nTechnically, this cut of pork meat is a “chop” and not a rib. The pork industry prefers to call them Ribs, so we'll call them Ribs, too.\nAll you need for this recipe is 4-5lbs. Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer.\nFire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. Slowly simmer, and in only about 1 hour you’ll be serving up delicious, moist and tender "Jacks Ribs". Enjoy!