Recipes

Crawfish, Alligator & Rib Eye Steaks

Crawfish, Alligator & Etouffee Steaks

Kick-back good eating at the BBQ Pit Boys Pit starts with a Crawfish Boil, some Gator Kabobs, Black Iron Cornbread, and Ribeye Steaks smothered with a Louisiana Crawfish Etouffee. Warning: get something to eat before watching this 20 minute video.

THE INGREDIENTS YOU'LL NEED: MAKING THE ROUX

• 1 stick unsalted butter
• 6 tablespoons of flour
• Whisk over med. heat until caramel colored

CRAWFISH ETOUFFEE

• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 6 cloves chopped garlic
• 1/2 cup chopped green onions
• 1 tablespoon kosher salt
• 1 tablespoon cracked peppercorn
• 1 teaspoon cayenne pepper
• 4 table spoons Worcestershire sauce
• 2 cups crawfish boil stock
• 2 pounds crawfish tails
• White rice

CAYENNE CRAWFISH CORNBREAD

• Buttered Black Iron Skillet
• Cornbread mix
• 1 teaspoon cayenne pepper
• 1/2 pound crawfish tails
• CRAWFISH BOIL
• Water
• Cajun Seasonings
• Cayenne Pepper
• 1 head garlic
• Corn on the cob
• Red potatoes
• Crawfish Boudin Sausage
• Cajun Andouille Sausage
• 4 pounds Jumbo Shrimp
• 10 pounds Crawfish