Directions

1. Cut slices through the top fat layer and massage the oil into the skin evenly
2. Rub 1-2 Tbsp of salt into the skin, along with the sage and thyme (optional)
3. Place the pork belly into a baking pan, and add about 1/2 a can of beer
4. Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C).
5. and cook until the internal temperature reaches 165°F(74°C). Remove from the heat and cover to rest while you make the gravy.
6. Cook the bacon the way you like it.

The Gravy

1. Add about 1/2 can of beer into the gravy powder and garlic powder into the pan.
2. Add some SPG, at least some salt and pepper or your favorite seasoning.
3. Add 1 or 2 shots of Worcestershire, and some chopped green onions.
4. Mix them up well, heat it up in the oven.

Finishing

1. Slice the pork belly into thick pieces and place onto fresh bread rolls, adding the bacon and gravy on the top.