DRY RUB FOR PORK
A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys
THE INGREDIENTS YOU'LL NEED:
This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.
- 1/4 cup Paprika
- 1/8 cup Fresh Ground Black Pepper
- 1-2 tablespoons Garlic Powder
- 1-2 tablespoons Onion Powder
- 1 tablespoon or more Cayenne Pepper
- 1/4 cup Coarse Salt
- 1/4 cup Brown or White Sugar
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