Recipes

EZ Chorizo Sausage

Author

BBQ Pit Boys

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4

Category

Pork

Ingredients

• Ground pork , 1lb/ 500 gm
• 2 tbsp. garlic powder
• Splash of white vinegar
•  2 tsp sweet or smoked  paprika
• 2 tsp salt
• ​2 tsp oregano
• 2 tsp cumin
• ½ tsp black pepper
• ​1/2 tsp cinnamon
• ​Optional, 1/2 tsp MSG.

Directions

1. ​Blend all the ingredients with the ground pork and form into sausages, place on the grill or oven preheated to around 375 f / 190 c over  indirect heat ​and cook until a minimum  internal temp of 165 f, if using a grill, sear over direct heat at the end of the cook. Serve hot or cold with fresh basil, sliced tomato and vidalia onion