4
15 minutes
30 minutes
Directions
Blend all the ingredients with the ground pork and form into sausages, place on the grill or oven preheated to around 375 f / 190 c over indirect heat and cook until a minimum internal temp of 165 f, if using a grill, sear over direct heat at the end of the cook. Serve hot or cold with fresh basil, sliced tomato and vidalia onion
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