Recipes

FISH SMOKE & FRY

If you've never eaten smoked fish before then ya have to check this recipe out. It's real easy to do.

FISH SMOKE & FRY

Written by BBQ Pit Boys | Follow BBQ Pit Boys on Google+ Fishing season is in full swing..! So Smoke it...! And Fry it...! Either way its goood eatin' at the Pit. Check out our latest video on how we smoke a stringer of Trout, and butter poach some too.

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THE INGREDIENTS YOU'LL NEED:

• Trout
• Butter
• Bacon
• Garlic
• Onion
• Bourbon & Brown Sugar Seasoning