Fried Hornets
Tags:
exoticBBQ
Fried Hornets
4
15 minutes
15 minutes
Put some sting in your next sandwich with Fried Hornets. Packed with 2-3 times the protein of beef and bursting with flavor, this sandwich is not only a sustainable food but it tastes great too.
Directions
- Add the corn starch to the partially frozen Hornet larvae
- Gently combine the corn starch and place into the pre heated oil ( 375 F )
- Cook the larvae until crispy and golden and remove.
- Into a pan add a small amount of cooking oil and heat ready to fry.
- Add the red and green chilis, the garlic, salt, white pepper powder and stir fry for a minute or so.
- Add the fried hornet larvae and mix together for about 1 minute. remove from the heat and place onto the brioche bread rolls atop some lettuce leaves.
- Serve hot
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