Directions

1. Add the corn starch to the partially frozen Hornet larvae

2. Gently combine the corn starch and place into the pre heated oil ( 375 F )

3. Cook the larvae until crispy and golden and remove.

4. Into a pan add a small amount of cooking oil and heat ready to fry.

5. Add the red and green chilis, the garlic, salt, white pepper powder and stir fry for a minute or so.

6. Add the fried hornet larvae and mix together for about 1 minute. remove from the heat and place onto the brioche bread rolls atop some lettuce leaves.

7. Serve hot