Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Watch the BBQ Pit Boy


  • Baking Apples - 8
  • Lemon – 2 tsp juice
  • Premade Pie Dough
  • Butter – 1 tsp
  • Sugar – 1 cup.
  • Butter – 2 tsp.
  • Cinnamon – ¼ tsp
  • Nutmeg – 1/8 tsp
  • Salt – 1/8 tsp
  • Pyrex oven safe pie pan


1. Set up your grill for indirect grilling. Place hot coals on 1 side of the grill and no coals on the other side of the grill. You are looking for a temperature of 425 degrees Fahrenheit.


2. Core and peel the baking apples 3. Slice the apples into ¼ to 3/8 inch slices 4. Place apples in a bowl and set to the side 5. In a second bowl mix;
    • 1 cup of sugar
    • 1 Tbsp. of Flour
    • 1/8 tsp of Salt
6. Slowly pour the sugar, flour, & salt mixture over the apples mixing to coat all the apples 7. Add to tsp of fresh Lemon Juice to the apples and mix 8. Unroll a pie crust and place into the pie pan 9. Spoon the apple mixture on top of the pie crust in the pan 10. Sprinkle 1/8 tsp of Nutmeg on top of the pie filling 11. Sprinkle 1/8 to ¼ tsp of cinnamon on top of pie filling 12. Place dots of butter on top of the filling, using about 1 tsp of butter 13. Cover the pie with the top pie crust 14. Seal both pie crusts together around the edges (fluting) 15. Score 4 slits in the top pie crust, Do not cut all the way thru the crust 16. Sprinkle light cane sugar on top of the crust


17. Place the Pie on the side of the grill with no coals (indirect grilling) 18. Cover the grill with the lid 19. Cook time will be about 45 minutes depending on the temp of your grill 20. After 20 minutes rotate the pie 180 degrees to promote even cooking 21. After 45 minutes or when done, remove the pie from the grill 22. Let the pie rest and cool down


23. Slice the pie and put on a plate 24. Top with Cheddar Cheese, Whipped Cream, Ice Cr5eam or whatever you want


25. Serve and Enjoy!