GRILLED CHIPOTLE CHICKEN

Heat it up at the Pit with this tender and moist Chipotle Chicken Stuffed Sandwich.

THE INGREDIENTS YOU'LL NEED:

Boneless chicken breast -- 2 Pound, pounded (as needed)
Chipotle pepper in adobe sauce -- 14 Ounce (2- 7 ounce cans)
Cumin -- 1⁄2 Teaspoon
Paprika -- 2 Tablespoon
Chili powder -- 1 Tablespoon
Salt -- To Taste
Onion -- 1 , chopped
Garlic cloves -- 4 , smashed
Olive oil -- 1⁄3 Cup (5.33 tbs) (or of your choice)

OTHER INGREDIENT

Italian bread loaf -- 2 , halved (as needed)
Mayonnaise -- 2 Tablespoon (as needed)

DIRECTIONS GETTING READY

1. In a large mixing bowl, marinade chicken with chipotle pepper, cumin, paprika, chilli powder, salt, onion, garlic, and olive oil. Set aside for 2 hours. 2. Preheat grill to medium.

MAKING

3. Place chicken on grill and cook over direct heat until done. 4. Now, scoop out the middle and create cavity in bread. Spread mayonnaise in the cavity and then stuff it with chicken. Repeat to make more.

SERVING

5. Serve and enjoy!