\nGRILLED CHIPOTLE CHICKEN\n\nGRILLED CHIPOTLE CHICKEN\nHeat it up at the Pit with this tender and moist Chipotle Chicken Stuffed Sandwich.\nTHE INGREDIENTS YOU'LL NEED:\n\n\n\tBoneless chicken breast -- 2 Pound, pounded (as needed)\n\tChipotle pepper in adobe sauce -- 14 Ounce (2- 7 ounce cans)\n\tCumin -- 1⁄2 Teaspoon\n\tPaprika -- 2 Tablespoon\n\tChili powder -- 1 Tablespoon\n\tSalt -- To Taste\n\tOnion -- 1 , chopped\n\tGarlic cloves -- 4 , smashed\n\tOlive oil -- 1⁄3 Cup (5.33 tbs) (or of your choice)\n\n\nOTHER INGREDIENT\n\n\n\tItalian bread loaf -- 2 , halved (as needed)\n\tMayonnaise -- 2 Tablespoon (as needed)\n\n\nDIRECTIONS\nGETTING READY\n1. In a large mixing bowl, marinade chicken with chipotle pepper, cumin, paprika, chilli powder, salt, onion, garlic, and olive oil. Set aside for 2 hours.\n2. Preheat grill to medium.\nMAKING\n3. Place chicken on grill and cook over direct heat until done.\n4. Now, scoop out the middle and create cavity in bread. Spread mayonnaise in the cavity and then stuff it with chicken. Repeat to make more.\nSERVING\n5. Serve and enjoy!