Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply served along side buttered boiled potatoes!
THE INGREDIENTS YOU'LL NEED:
Fresh Kielbasa Sausage
Sauerkraut – 3 Quarts fresh packaged
Black Peppercorns – 2 Tbs
Onion – 1 small sweet onion chopped
Iron Pan or Pot
FOR SERVING
Hot Dog Buns
Your Favorite Condiments
DIRECTIONS
GETTING READY
1. Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for medium hot coals with a temp. between 300 to 325 degrees Fahrenheit.
MAKING
2. Place the Kielbasa directly over the hot coals to sear (adds texture to the sausage) Sear each side for 1 to 2 minutes
3. Remove sausage from the grill
4. Place Sauerkraut, Black pepper corns and chopped onions into your pan
5. Place the pan over the hot coals to start heating up
6. While sauerkraut is starting to warm cut the Kielbasa up into links
7. Move the pan to the side of the grill with no coals to finish cooking
8. Put the Kielbasa into the pan with the sauerkraut making sure the sausage is completely covered
9. Cover the grill with the lid – cook time will be btween 1 ½ and 2 hours depending on you grill heat
10. After 1 Hour – Rotate the pan 189 degrees so that the Kielbasa will cook evenly
11. After 2 hours remove from the grill
FINALIZING
12. Place Kielbasa on a bun
13. Add mustard or your favorite condiments
14. Pile high with sauerkraut
