\nGrilled Pepper Chicken \n\nGrilled Pepper Chicken \nThis simple to prepare but delicious grilled chicken, hand rubbed with mayo and assorted spices makes for some real good eating!\nTHE INGREDIENTS YOU'LL NEED:\n\n\tChickens whole fryers –(2) – 3-4lbs. each\n\tMayonnaise\n\tPaprika\n\tChili powder\n\tPepper\n\tPoultry seasoning\n\tGranulated onion\n\tGranulated garlic\n\tCumin\n\tKosher salt\n\nDIRECTIONS:\nGETTING READY\n1. Bring grill temperature up to 375 - 400 degrees Fahrenheit. Coals to one side for indirect cooking.\nMAYO CHICKEN RUB:\n2. Place 1 cup mayonnaise in a bowl.\n3. Add in Black pepper – 2 teaspoons.\n4. Add in Paprika – 1 teaspoon.\n5. Add in Chili powder – 1 teaspoon.\n6. Add in Poultry seasoning – 1 teaspoon.\n7. Add in Granulated garlic – 1 teaspoon.\n8. Add in Granulated onion – 1 teaspoon.\n9. Add in Kosher salt – ½ teaspoon.\n10. Add in Cumin – pinch (to taste)\n11. Mix well.\nMAKING\n12. Place mayonnaise rub all over each whole chicken. Be sure to coat generously, especially under the skin.\n13. Put chickens opposite hot coals, breast side up. Cover grill.\n14. Cook for 35-45 minutes. Remove lid and turn each chicken for even cooking. Place lid on grill and cook for additional 35-45 minutes.\n15. Check internal temperature with an instant read thermometer. Temperature should be between 180-185 degrees Fahrenheit.\nFINALIZING\n16. Remove chickens from grill.\n17. Cover with foil and let rest for 15 minutes.\n18. Take knife and cut down breast bone.\n19. Figure on a ½ chicken per person.\nSERVING\n20. Grilled red potatoes, salad.\n21. Sit back, relax, and enjoy!!