A BBQ Pit Boys tender and moist, but quick and easy pork chops recipe.
THE INGREDIENTS YOU'LL NEED:
Bone-in Center Cut Pork Chops
Par-Cooked Potatoes
Bread Crumbs
Onion
Mushrooms
Soy Sauce
Butter
Pork Dry Rub
DIRECTIONS
1. Slice up the par-cooked potatoes and onions as shown.
2. Place them on a shallow pan with the mushrooms, butter slices, and then coat with oil and soy sauce.
3. Apply pork rub (or just plain salt and pepper) to the chops and then cover with bread crumbs.
4. Quickly sear chops on both sides in oiled black iron pan.
5. Remove the seared pork chops and place in the shallow pan with the potatoes, onions and mushrooms.
6. Now place the pan opposite the coals (indirect) in a 325-350f covered grill.
7. Then in about 20-30 minutes, or when the temperature of the chops reach about 145f., remove and serve.
