\nGRILLED POTATO SALAD \n\nGRILLED POTATO SALAD\nThis delicious and easy to grill Potato Salad makes for the perfect barbecue side dish .\nTHE INGREDIENTS YOU'LL NEED:\n\n\tGolden Potatoes – 3 lbs\n\tSmoked Bacon – 1\/3 lb chopped you will find our recipehere\n\tEggs – 2 hard boiled and chopped\n\tGarlic – 1 clove minced\n\tParsley – finely chopped 1\/8 cup\n\tSweet Onion – ¼ cup\n\tDijon Mustard – 1 Tbsp.\n\tMaple Syrup – 1 Tbsp.\n\tBalsamic Vinegar – ½ cup\n\tExtra Virgin Olive Oil – ½ cup\n\tSalt\n\tPepper\n\nDIRECTIONS\nGETTING READY\n1. Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for a grill temperature between 375 to 400 degrees Fahrenheit\nMAKING\n2. Coat the potatoes with olive oil and place on the side of the grill with no coals\n3. Cover the grill with the lid with the top vent directly over the potatoes\n4. Cook time will be 50 to 60 minutes\nTHE VINAIGRETTE\n5. In a jar or container that seals tightly add\n\n\t½ cup Balsamic Vinegar\n\t½ cup extra virgin Olive Oil\n\t1 Tbsp. Dijon Mustard\n\t1 Tbs Maple Syrup\n\t1 Clove Minced Garlic\n\tA pinch of salt or to taste\n\tPepper to taste\n\n6. Seal Jar and shake to mix ingredients\n7. Dice up ¼ cup of sweet onion\n8. Finely dice a small handful of fresh Parsley\nFINALIZING\n9. After potatoes are done remove them from the grill and let them cool down until just warm to the touch. This allows them to firm up making them easier to cube.\n10. After cooled cut the potatoes into bite sized cubes\n11. Chop up the smoked bacon\n12. In a bowl add\n\n\tCubed Potatoes\n\tChopped Bacon\n\tDiced Onions\n\tChopped hard boiled eggs\n\tParsley\n\n13. Shake the vinaigrette to mix and pour over the potato salad\n14. Stir to coat the salad with the vinaigrette\nSERVING\n15. Serve and Enjoy!