\nGrilled Sausage Burgers \n\nGRILLED SAUSAGE BURGERS\nFresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys.\nTHE INGREDIENTS YOU'LL NEED:\nFOR PATTY\n\n\tNatural Casing Italian Sausage Links – 2 lbs, If you can't find Italian sausage you can season some ground pork\n\tSalt - To Taste\n\tGround Black Pepper - To Taste\n\tChopped Onion\n\tChopped Bell Pepper\n\tFOR SERVING\n\tHamburger Buns\n\tYour Favorite Condiments\n\nDIRECTIONS\nGETTING READY\n1. Take the sausage out of the casings – Open one end of the link and the sausage will push right out\n2. Add a pinch of salt and Ground black pepper – To Taste, the sausage is already seasoned so you do not need much\n3. Add chopped Bell Peppers\n4. Add Chopped Onions\n5. Mix all the ingredients together\n6. Separate the Italian sausage into 4 ½ burgers\n7. Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for medium hot coals with a temp. between 350 to 450 degrees Fahrenheit.\nMAKING\n8. Sear the Patties on both sides directly over the coals – about 1 to 2 minutes per side – These burgers have a high fat content so watch carefully to keep any flare ups under control\n9. Cook until the sausage it cooked all the way thru\nFINALIZING\n10. Place Burger on buns and add your favorite condiments\nSERVING\n11. Serve and Enjoy!