Recipes

GRILLED SHRIMP SCAMPI

if you’re looking for something new to make on the grill, you’re going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because there’s no butter and just a touch of olive oil. After I grill them, I squeeze more lemon over them and top them with a little fresh grated parmesan – SO good!

THE INGREDIENTS YOU'LL NEED: For this recipe we used:

• 3lbs of Shrimp

Marinade:

• 1 cup Dry White Wine
• 1/2 cup Olive or Veggie Oil
• 6 cloves crushed Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Garlic Butter Sauce:

• 4 Tablespoons Un-Salted Butter
• 2 cloves crushed Garlic

Remaining Marinade

• 1 tablespoon Lemon juice.
• Clean and de-vein Shrimp as shown.
• Skewer and then marinade Shrimp (30 minutes maximum)
• Grill Shrimp over medium heat for several minutes on each side.
• When the flesh turns white remove the Shrimp from the fire. (don't over-cook)
• Plate. Sprinkle on fresh chopped Parsley.
• Use the Garlic Butter Sauce for dippin'...