\nHickory Smoked Bologna \n\nHICKORY SMOKED BOLOGNA\nThis Hickory Smoked Bologna recipe for the grill by the BBQ Pit Boys is sensory perfection.\nTHE INGREDIENTS YOU'LL NEED:\n\n\tWhole or Half Beef Bologna (3-6lbs)\n\tBrown Sugar\n\tMustard\n\tSoy Sauce\n\nDIRECTIONS\n1. Cut slits in top of the Bologna roll as shown to allow proper seasoning.\n2. Coat with prepared mustard, soy sauce, and brown sugar.\n3. Place in shallow pan opposite the hot coals in a 225-300f grill.\n4. Add beer or water to bottom of pan for added moisture.\n5. Then add liquid to maintain moisture as required.\n6. "Low and Slow" for up to 4 hours, or until you can't wait any longer to eat on this bad boy!\n7. Slice and then brown slices directly over coals.\n8. (optional) Serve with a quality roll and your favorite condiments.