Recipes

HONEY MUSTARD BBQ SPARE RIBS

The Pit Boys cook up a couple of racks of Spare Ribs using a simple pork rub and their Honey Mustard Barbecue sauce

THE INGREDIENTS YOU'LL NEED:

• Rack of pork spare ribs -- 2
• Pork rub -- 1⁄4 Cup (4 tbs)

FOR HONEY MUSTARD SAUCE

• Ketchup -- 1 Cup (16 tbs)
• Honey mustard -- 1⁄2 Cup (8 tbs)
• Vinegar -- 4 Tablespoon
• Dark brown sugar -- 1⁄2 Cup (8 tbs)
• Ground black pepper -- 1 Teaspoon
• Hot sauce -- 4 Tablespoon

DIRECTIONS GETTING READY

1. Clean and score the back membrane of pork ribs. Coat the meat with rub and let sit for a couple of hours.

MAKING FOR HONEY MUSTARD SAUCE:

2. In a saucepan, combine ketchup, honey mustard, vinegar, brown sugar, black pepper, and hot sauce. Mix well. 3. On hot grill, over indirect flame, place meat, cover and cook at 250-275 degree F for 3 ½-4 hours, flipping occasionally. 4. Heat the sauce and in the last one hour of cooking baste the meat quite a few times with it. 5. Remove the meat from grill and let rest before carving.

SERVING

6. Carve and serve hot!

TIPS

Add hickory wood into the grill for smoky flavor.