Name: How-to Venison Sausage
Yield: 8
Ingredients: 4 pounds of ground venison; 1 lb pork Fat; Natural sausage casing; 1/2 a cup of olive oil; 1 Tbsp of ghost pepper flakes or red chili pepper; 1 Tbsp of cayenne pepper; 2 Tbsp of SPG ( our Salt pepper garlic seasoning ); 3 Tbsp of fennel seed,; 1 Cup of sharp shredded cheddar cheese; 1/2 Tbsp of allspice; 1 Tbsp of ground mustard; 1 Tbsp of smoked paprika; 1/2 cup of brown sugar; 1/2 cup of red sherry wine; 3 tablespoons of minced garlic; 1/2 a cup of chopped onions

How-to Venison Sausage

Rated 3.4 stars by 14 users

Servings

High quality natural meat sausage is hard to come by, so when ya can get some, ya make a rope or two of white tail Deer Sausage and stock your freezer.

Author: BBQ Pit Boys