If you like sticky sweet BBQ pork ribs then check out this thick, reddish-brown, tomato and ketchup-based sauce.
THE INGREDIENTS YOU'LL NEED:
INGREDIENTS
Cooking oil -- 1 Tablespoon
Onion -- 1 , chopped
Chicken broth -- 4 Cup (64 tbs)
Cola -- 12 Ounce
Cider vinegar -- 1 Cup (16 tbs)
Dark corn syrup -- 1 Cup (16 tbs)
Molasses -- 1 Cup (16 tbs)
Ketchup -- 1⁄2 Cup (8 tbs)
Tomato paste -- 1⁄2 Cup (8 tbs)
Garlic powder -- 1⁄2 Teaspoon
Brown mustard -- 3 Tablespoon
Hot sauce -- To Taste
DIRECTIONS
MAKING
1. In a pan, heat oil, add onion and cook until soft, pour in the broth, cola, cider vinegar, corn syrup, molasses and ketchup. Add tomato paste, garlic powder, brown mustard and hot sauce, stir to mix and allow to cook for about an hour.