Recipes

LONDON BROIL GRILLED STEAK

The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours.

THE INGREDIENTS YOU'LL NEED:

• Round Steak – about 6 lbs, trimmed of excess fat and cut into 4 steaks
• Gallon resealable plastic bag - 2

FOR THE MARINADE

• Beer – 12 to 16 oz
• Olive Oil – ½ cup
• Cayenne Pepper – 1 tsp
• Garlic Powder – 1 Tbs
• Onion Powder – 1 Tbs
• Worcestershire Sauce – 2 Tbs
• Ground Pepper – 1 Tbs
• Prepared Horseradish – 1 Tbs
• Lemon Juice – ½ Lemon

DIRECTIONS MAKING THE MARINADE

• 1. In a Bowl mix
• Beer – 12 to 16 oz
• Olive Oil – ½ cup
• Cayenne Pepper – 1 tsp
• Garlic Powder – 1 Tbs
• Onion Powder – 1 Tbs
• Worcestershire Sauce – 2 Tbs
• Ground Pepper – 1 Tbs
• Prepared Horseradish – 1 Tbs
• Lemon Juice – ½ Lemon

GETTING READY

2. Place 2 steaks in each resealable plastic bag 3. Pour 1/3 of the marinade into each bag – seal and knead the bags to cover each steak 4. Place the steak in the refrigerator from 4 up to 24 hours

COOKING

5. Set grill up for direct grilling – you want a medium heat 6. Place steaks directly over the hot coals 7. Depending on the steak thickness you will cook each side about 8 minutes 8. Cook to your desired doneness – you can check doneness by placing an instant read thermometer into the side of the steak towards the center

FINALIZING

9. Let the steak rest for 5 minutes to let the juices redistribute throughout the meat 10. Cut the steak into thin slices across the grain

SERVING

11. Serve and Enjoy!