Recipes

Maple Mustard Pork Belly Bites

This easy to follow technique and combination of your favorite seasoning flavors will give you great results in no time to end up with great tasting tender pork belly bites as shown here by the BBQ Pit Boys.

Author

BBQ Pit Boys

Prep Time

20 minutes

Cook Time

45 minutes

Servings

4

Category

Lunch, Dinner

Ingredients

• Pork belly
• Butter
• Maple syrup
• Dijon mustard
• Olive oil
• Pit Boys SPG

Directions

1. Keep the pork belly frozen for a few hours. This helps in slicing / cross hatch the meat the way we want it. Slice / cross hatch the meat as shown in the video.
2. Rub some olive oil all over.
3. On a large tray, place a steel bowl and use it as a cradle, place the sliced meat over it, as shown in the video. Sprinkle a generous amount of rub over the meat.
4. In a bowl, pour in some Dijon mustard and ½ cup of maple syrup and mix.