Recipes

MARGARITA RIBS

Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs.

THE INGREDIENTS YOU'LL NEED:

• We used about 6lbs of Pork Spare Ribs in this recipe. We had our butcher band saw the racks in half.
• Cook indirect on the grill at about 300f. They will take about 2.5-3 hours to grill.

THE MARGARITA BRINE (MARINADE THE RIBS IN THIS FOR TWO HOURS)

• 1 cup water
• 1 cup Tequila

The juice of two Limes

• 4 Tablespoon Triple Sec liqueur
• 4 Tablespoons Coarse Salt
• 2 Tablespoons table Sugar
• 1 Tablespoon Cayenne Pepper. (use two for hot ribs)
• 1 Tablespoon Orange rind

THE RUB WE USED IN THIS RECIPE.

• ½ cup Paprika
• ¼ cup Black Pepper
• 2 Tbsp Garlic Powder
• 2 Tbsp Onion Powder
• 1 Tbsp Cayenne Pepper
• ½ cup Chili Powder
• ½ cup of coarse Salt
• ½ cup Brown Sugar