Recipes

Mountain Chicken Kebabs

Grab your backpack and swords because we’re in the mountains grilling up some tender chicken kabobs / kebabs / Tikka / Shashlik … call em what ya like. We’re grilling up some tender chicken kabobs/kebabs… call em what ya like. This simple recipe and technique is both extremely tasty and tender. If you follow these few simple tricks they’re real easy to do.

Author

BBQ Pit Boys

Category

Appetizers, Kebabs, BBQ , Chicken

Ingredients

• Boneless Chicken Thighs
• Olive oil
• Eggs
• White pepper
• Black pepper
• Cayenne pepper
• Salt
• Fennel seed
• Cinnamon
• Red chili flakes
• Sugar

Directions

1. Combine the spices and sugar and ground up into a fine powder.
2. Whisk a few eggs up with the olive oil for basting on the thighs
3. Thread the chicken thighs onto the skewers and baste with the egg wash.
4. Cook over direct high heat, turning and basting often with regular doses of the ground spice powder mix
5. This works best with thighs as they have the fat content needed to keep them moist during this fast cook