Directions

1. Combine the spices and sugar and ground up into a fine powder.
2. Whisk a few eggs up with the olive oil for basting on the thighs
3. Thread the chicken thighs onto the skewers and baste with the egg wash.
4. Cook over direct high heat, turning and basting often with regular doses of the ground spice powder mix
5. This works best with thighs as they have the fat content needed to keep them moist during this fast cook