Recipes

Pork ‘n Bean Chili Cheeseburger

Add some beans to the Pork, and a few other simple ingredients, and make yourself, family and friends a kick-your-ass Burger. And it’s real easy to do as shown here by Pitmaster Pitman Blaze….so check it out. -BBQ Pit Boys

Author

BBQ Pit Boys

Category

Burgers , Pork

Ingredients

• 300 gms 80/20 Ground Pork
• SPG (Salt, Pepper Garlic)
• 1/2 tsp Fresh Ground Black Pepper
• 1 Tbsp Curry Powder
• 1 Tbsp Soy Sauce
• 1 Tbsp Yellow Mustard
• 150 gms Baked Beans
• 1/2 Cup Grated Pepperjack Cheese
• 1 Fresh Red Chili / Habanero / Scotch Bonnet
• Provolone Cheese
• Shredded Scallions
• Sliced Tomatoes
• Mayonnaise
• Ketchup
• Sesame Seed Buns

Directions

1. Chop the Habanero or your favorite Fresh Chili.
2. Mix the Ground Pork with Chopped chili, Baked Beans, Grated Pepperjack Cheese, a little bit of SPG, as well as 1 Tbsp of Curry Powder, Soy Sauce, Yellow Mustard, Curry Powder, and 1/2 tsp of Fresh Ground Black Pepper.
3. Mix it all up really well.
4. Add a little oil or butter to a flat pan first before heating. Put the burger patties in when pan gets hot [330°F].
5. Cook them for about 3 to 4 minutes to get a good sear on both sides
6. When you’ve seared both sides, remove for the pan and Grill them on indirect heat with the lid closed until reaching a minimum internal temp of 145 f
7. Add the lemongrass into the coals for the last couple of minutes for some lemon smoke flavor
8. Add the sliced cheese on top of patties and close the lid for a little bit to melt the cheese.
9. Spread Ketchup or your favorite sauce on buns.
10. Put the patties on, dress with Shredded Scallions, Sliced Tomatoes, Mayonnaise or your favorite dressing.
11. Enjoy..!