Watch the full cook
Pork 'n Beans Pot Pie
If you like Pork n Beans you're gonna love this Pork n Beans Pot pie recipe. Its packed with pork sausages, seasoned ground pork, beans, and potatoes, so this pie ain't gonna last long, so make a big one.
Prep10 min
Cook45 min
Serves4
ShopYour screen stays on while cook mode is open.
4
10 minutes
45 minutes
If you like Pork n Beans you're gonna love this Pork n Beans Pot pie recipe. Its packed with pork sausages, seasoned ground pork, beans, and potatoes, so this pie ain't gonna last long, so make a big one.
Directions
- Dice the onion and add to a heated pan with the ground pork, season and mix well until browned.
- Add the white pepper powder and the BBQ Sauce and mix well, set aside.
- Cook the sausages completely and brown.
- Into an oiled and baking paper lined cast iron pan lay the base on the pastry and sides.
- Add a layer of the ground pork, then fill with the cooked sausages, another layer of ground pork.
- Top with the par boiled potatoes and top off with any remaining ground pork.
- Whisk an egg and paint the outer edges of the pastry to assist in sealing the pie lid.
- Place the rolled out top in the pie and crimp the edges, poke a few holes with a fork and add to a preheated grill or oven at about 400 F.
- Cook until the pastry has risen and is golden, remove and allow the pie to cool some before removing from the pan.
- This is a large pie so it will be best to use a towel and turn upside down to let it drop out into your hands in one piece, alternatively serve sliced directly from the pan.
Chapter cooks
Cooked this? Show the Chapters.
Send us your photos or video of this cook. Standout cooks get featured on the site, credited to your chapter.
Post your cookGet the weekly cook
One email a week: the new video, the full recipe, and what we're firing up next.
- Choosing a selection results in a full page refresh.