Pork Rind + Bacon Pineapple Pizza
Rated 5.0 stars by 1 users
Category
Pizza , BBQ
Step up the pizza game with a good sprinkling of Pork Rinds, Bacon and Pineapple. Cooked on a wood fired pizza oven this pizza is a game changer.
Author: BBQ Pit Boys
Ingredients
- 1/2 Cup Cranberry Sauce
- Habanero chipotle sauce
- Mushrooms
- 1/2 chopped red onion
- Cherry tomatoes
- Fresh Oregano
- Fresh pineapple
- Pork belly bacon
- Salami
- Pork Loin sliced thin
- Chorizo Sausage
- Mozzarella cheese
- Cheddar cheese
- Pork crackling/ rinds
- 2 cups Self Raising flour
- 1/3 cup coconut flour
- 2 tsp smoked paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 1/2 cup Olive oil
- Milk
Pizza Toppings
No Yeast Quick Dough
Directions
The Dough
- Combine the dry ingredients into a bowl
- Gradually add the olive oil mixing into a crumb consistency
- Add the milk to form a dough, adding more flour if need be
- Knead the dough and roll out to fit your pizza tray
The Cook
- Add toppings and place in a pre-heated grill or pizza oven at 375- 400 f ( 200 c ) for around 20 minutes.
