PORK STEAKS AND BEANS

PORK STEAKS AND BEANS

Pork Steaks Barbecue Pork and Beans recipe by the BBQ Pit Boys.

THE INGREDIENTS YOU'LL NEED:

• 4-8lbs.of Boston Butt (pork shoulder)
• Pork Rub
• 4 cans Baked Beans (24-28oz. each)
• Your favorite Barbecue Sauce

OR... MAKE YOUR OWN SAUCE AS SHOWN WITH:

• Jalapenos
• Garlic Powder
• Chili Powder
• Cumin
• Large bottle of Ketchup
• Worcestershire Sauce
• Hot Sauce (optional)
• Beer

THIS IS AN EASY TO DO RECIPE FOR "REAL" BBQ STEAKS AND BEANS, DONE ON A BASIC BACKYARD BBQ GRILL.

1. Cut the Pork Shoulder into 1-1/2" steaks, or have your butcher do it for you. 2. Coat the pork steaks with pepper, garlic and salt or your favorite pork spices. 3. Sear the steaks and then place in a pan of bbq sauce opposite the hot coals. 4. Add the beans to the pot, a can of beer, and then some wood chunks to the fire. 5. Cover the grill and slow simmer for about two hours, or more if you can wait! 6. Serve with your favorite sides.