\n PORTERHOUSE STEAK \n\nPORTERHOUSE STEAK\nPorterhouse Steak recipe and how to grill it, as demonstrated by the BBQ Pit Boys.\nTHE INGREDIENTS YOU'LL NEED:\n\n\t1"-2" Thick Porterhouse Steak\n\tKosher, Sea, or Chef's Salt\n\tOlive oil\n\nDIRECTIONS\n1. Preheat your grill to high heat or glowing red coals.\n2. Sear both sides of the steak for a minute or two directly over the hot coals.\n3. Remove, and then finish cooking to your desired "doneness" with indirect heat (opposite the fire and with the grill cover closed).\n4. Remove it, and then let the Porterhouse rest a few minutes before serving.