Pulled Pork Mac n Cheese Watch the full cook

Pulled Pork Mac n Cheese

★ 3.4 · 65 ratings · by the BBQ Pit Boys

Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. Its bound to fill you and a few Chiefs to the Buccaneers as well as a perfect match with a few cold beers. Another party favorite from the BBQ Pit Boys.

Prep15 min
Cook30 min
Serves6
BBQ Timer 20oz Insulated Tumbler

Cook it like the Pit Boys

BBQ Timer 20oz Insulated Tumbler Pit-side essential · $33.00
Shop
smoked mac n cheese recipe
BBQ

Pulled Pork Mac n Cheese

No ratings yet

Servings

6

Prep Time

15 minutes

Cook Time

30 minutes

Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. Its bound to fill you and a few Chiefs to the Buccaneers as well as a perfect match with a few cold beers. Another party favorite from the BBQ Pit Boys.

Ingredients

  • 4 cups elbow macaroni
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup Parmesan cheese
  • 1 cup pepper-Jack cheese
  • 3/4 cup general purpose flour
  • Salt
  • Pepper
  • 3 cups Panko or bread crumbs
  • 2 cups milk
  • 1/2 stick butter
  • 1 cup diced peppered ham ( optional )
  • BBQ sauce
  • Pulled pork, use as much as you like or have.
  • BBQ Pit Boys Pork privilege seasoning

Directions

  1. First cook the macaroni elbows until al dente. Set aside.
  2. Into a saucepan add the salt, pepper, flour, milk and butter, mix well into a smooth lump free consistency. Add the cheeses, keep some aside, about a cup or so for the topping.
  3. Blend the cheese sauce into the macaroni.
  4. Take a large dish and add a splash of olive oil, add a layer of the pulled pork followed by a layer of the macaroni cheese sauce mix. Repeat the layers until you’ve used up your mix.
  5. Take the Panko / bread crumbs and season with a good dose of Pork privilege. Mix well and top off the pork and macaroni with that and the diced peppered ham and remaining cheese.
  6. Place into a preheated grill or oven at 350f and bake until the toppings have browned and cheeses melted. About 25-30 minutes.
     Remember, all the ingredients are already cooked.
  7. Serve hot with BBQ sauce on the side.

Chapter cooks

Cooked this? Show the Chapters.

Send us your photos or video of this cook. Standout cooks get featured on the site, credited to your chapter.

Post your cook

Get the weekly cook

One email a week: the new video, the full recipe, and what we're firing up next.