Pulled Pork Mac n Cheese
Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. Its bound to fill you and a few Chiefs to the Buccaneers as well as a perfect match with a few cold beers. Another party favorite from the BBQ Pit Boys.
4 cups elbow macaroni
1 cup mozzarella cheese
1 cup cheddar cheese
1 cup Parmesan cheese
1 cup pepper-Jack cheese
3/4 cup general purpose flour
3 cups Panko or bread crumbs
2 cups milk
1/2 stick butter
1 cup diced peppered ham ( optional )
Pulled pork, use as much as you like or have.
BBQ Pit Boys Pork privilege seasoning
First cook the macaroni elbows until al dente. Set aside.
Into a saucepan add the salt, pepper, flour, milk and butter, mix well into a smooth lump free consistency. Add the cheeses, keep some aside, about a cup or so for the topping.
Blend the cheese sauce into the macaroni.
Take a large dish and add a splash of olive oil, add a layer of the pulled pork followed by a layer of the macaroni cheese sauce mix. Repeat the layers until you’ve used up your mix.
Take the Panko / bread crumbs and season with a good dose of Pork privilege. Mix well and top off the pork and macaroni with that and the diced peppered ham and remaining cheese.
Place into a preheated grill or oven at 350f and bake until the toppings have browned and cheeses melted. About 25-30 minutes.
Remember, all the ingredients are already cooked.
Serve hot with BBQ sauce on the side.