RIBS AND SAUERKRAUT
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RIBS AND SAUERKRAUT
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, better yet, this classic meat and cabbage meal is easy to prepare!THE INGREDIENTS YOU'LL NEED:
- pork spare ribs
- 4-5lbs sauerkraut
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon carraway seed
- potatoes
- two onions
- two apples
- one bottle beer
- smoked bacon
- smoked kielbasa
- olive oil