RIBS AND SAUERKRAUT
RIBS AND SAUERKRAUT
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, better yet, this classic meat and cabbage meal is easy to prepare!THE INGREDIENTS YOU'LL NEED:
- pork spare ribs
- 4-5lbs sauerkraut
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon carraway seed
- potatoes
- two onions
- two apples
- one bottle beer
- smoked bacon
- smoked kielbasa
- olive oil