Recipes

Roasted Garlic Soup

Author

BBQ Pit Boys

Prep Time

20 minutes

Cook Time

30 minutes

Servings

8

Ingredients

• 6 bulbs of fresh garlic
• SPG seasoning
• 6 slices Prosciutto ham
• 8 cups beef stock
• 2 cups diced cabbage
• 1 large onion diced
• 2 tbsp. butter 
• Olive oil
• 2 tsp red chili flakes
• 1 cup heavy cream

Directions

1. Slice the top off the garlic bulbs add a dash of olive oil to each and season with SPG of use your favorite seasoning
2. Loosely wrap the seasoned garlic bulbs in aluminum foil and place onto a preheated grill or oven and cook at around 375 f /190 c until soft and golden
3. Pan fry the diced onion with a knob of butter and a splash of olive oil until golden, remove from the pan and then add the prosciutto ham and brown until crispy  
4. Once the garlic bulbs have cooled down , squeeze out the cloves into a bowl, add the fried onion and blend with a cup or so on the beef broth until smooth
5. Mix the remaining beef broth into a pot to the garlic blend, add the diced cabbage and simmer for about 20 minutes, towards the end add 1 cup of heavy cream
6. Add the prosciutto ham when serving