Directions

Marinade

1. Rub the wings over with the olive oil and finely chop or grate a couple of tablespoons of fresh ginger.
2. Squeeze in the juice of one lemon
3. Add SPG or at least salt and and pepper.
4. Leave the marinate at least 30 minutes.

The Root Beer Sauce

1. Add 2 cups root beer, 2 cups Ketchup, 3 Tbsp brown sugar, 3 Tbsp Orange Marmalade, 2 Tbsp Worcestershire sauce, 1 Tbsp of onion powder, 1 Tbsp garlic powder and finally add some heat with 2 Tbsp of hot sauce mix well over a low heat to simmer and thicken.
2. Let simmer to your desired thickness

The Cook

1. Place the Chicken wings onto the skewers and cook over direct heat
2. turn and baste often until cooked to an internal temperature of 165F / 74C.

The Finish

1. Serve with dipping salt, fresh ground chili and fresh squeezed lemon or lime.