Sambucca Smoked Ham Watch the full cook

Sambucca Smoked Ham

★ 4.0 · 11 ratings · by the BBQ Pit Boys

Nothing makes a ham more moist and tender than turning it on a spit.
Prep10 min
Cook2 hrs
Serves10
Jump to recipe Get the weekly cook
BBQ Timer 20oz Insulated Tumbler

Cook it like the Pit Boys

BBQ Timer 20oz Insulated Tumbler Pit-side essential · $33.00
Shop
AmericanBBQ

Sambucca Smoked Ham

Author: BBQ Pit Boys

No ratings yet

Servings

10

Prep Time

10 minutes

Cook Time

2 hours

Nothing makes a ham more moist and tender than turning it on a spit.

Ingredients

  • Cured bone in ham (or boneless ham)
  • Spicy brown mustard
  • Black pepper
  • Plum filling
  • Brown sugar
  • Apple cider vinegar
  • Cayenne pepper
  • Soy sauce
  • Sambuca

Directions

  1. Cover the ham with the mustard to act as a binder
  2. Coat with black pepper.
  3. Drill hole through the bone so you can put on the rotisserie. 
  4. Cook the ham at 325f or so. Should take about an hour to an hour and a half.

Plum Basting sauce

  1. In a sauce pan over low heat mix the cider vinegar, plum filling, brown sugar, cayenne pepper, soy sauce and sambuca. Stir and mix well till it gets to a bbq sauce type consistency. 
  2. Baste the ham often with the sauce. 

Rest of the cook

  1. Continue to cook the ham and basting often till the ham reaches 145f internally. 
  2. Let it rest. Then slice and serve.

Chapter cooks

Cooked this? Show the Chapters.

Send us your photos or video of this cook. Standout cooks get featured on the site, credited to your chapter.

Post your cook

Get the weekly cook

One email a week: the new video, the full recipe, and what we're firing up next.