Step up that mild flavor of Beef tenderloin with Teriyaki sauce for the best Beef Tenderloin experience you've ever had with these Samurai Beef Steaks. Shown here with easy to follow step by step instructions.
Teriyaki Beef Tenderloin
Rated 4.0 stars by 6 users
Category
BBQ
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Step up that mild flavor of Beef tenderloin with Teriyaki sauce for the best Beef Tenderloin experience you've ever had with these Samurai Beef Steaks. Shown here with easy to follow step by step instructions.
Author:
Ingredients
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Beef Tenderloin
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Skewers
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SPG Seasoning
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1 cup Soy Sauce
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2 cup Sake
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3/4 cup Sugar
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2 Tbsp Malt Vinegar
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4 Tbsp Black Pepper
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6 Garlic Cloves, Smashed & Peeled
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6 Scallions, Roughly Chopped
Sauce
Directions
Generously season beef steaks with salt & pepper or your fav seasonings.
Chop up the garlic and green onions
Sauce
add sake, soy sauce, vinegar, pepper, sugar. Drop in the chopped garlic and green onions.
cook down the mixture till it thickens to your liking.
The Cook
Place skewed beef over direct coals.
Keep turning the steaks constantly while always basting the steaks with the sauce.
Cook till internal temp about 125f and remove steaks to rest for 10 mins or so before cutting into them.
Recipe Video
Recipe Note
You can add some chilis for heat as well as adjust the soy and sugar quantities according to your taste preference.One 2-inch Piece Ginger, Peeled & Roughly Sliced (Optional)
