Recipes

Teriyaki Beef Tenderloin

Step up that mild flavor of Beef tenderloin with Teriyaki sauce for the best Beef Tenderloin experience you've ever had with these Samurai Beef Steaks. Shown here with easy to follow step by step instructions.

Author

BBQ Pit Boys

Prep Time

10 minutes

Cook Time

10 minutes

Servings

6

Category

BBQ

Ingredients

• Beef Tenderloin
• Skewers
• SPG Seasoning
• 1 cup Soy Sauce
• 2 cup Sake
• 3/4 cup Sugar
• 2 Tbsp Malt Vinegar
• 4 Tbsp Black Pepper
• 6 Garlic Cloves, Smashed & Peeled
• 6 Scallions, Roughly Chopped

Directions

1. Generously season beef steaks with salt & pepper or your fav seasonings.
2. Chop up the  garlic and green onions
3. add sake, soy sauce, vinegar, pepper, sugar. Drop in the chopped garlic and green onions.
4. cook down the mixture till it thickens to your liking.
5. Place skewed beef over direct coals.
6. Keep turning the steaks constantly while always basting the steaks with the sauce.
7. Cook till internal temp about 125f and remove steaks to rest for 10 mins or so before cutting into them.