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Ingredients
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12 lb Pig Hindquarter
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2 Onion
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A few Bay Leaves
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3 Tbsp Cayenne
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5 Tbsp Paprika
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Some whole Peppercorn (don’t grind)
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2 Cups Salt
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2 Cups Sugar
Injection
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1 half stick of Butter
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1 Cup of Apple Juice
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Some Worcestershire Sauce
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Some Molasses
Rub
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Olive Oil
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SPG seasoning, use your favorite seasoning.
Basting Mix
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Barbecue Sauce
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Apple Cider Vinegar
Directions
- Mix the marinade ingredients and let sit for 24-48 hours refrigerated
- Add the injection mix ingredients to a pot and heat until everything has blended.
- Inject the mix into the meat as much as possible.
- Cover all over with the rub
- Place into an oven pan and into a preheated grill/ smokers or oven @ 250°F(121°C)
- Baste the meat every so often, it’s going to take about six hours, so just keep an eye on it so it’s not drying out and bast as needed
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