Smoked Pig Roast
Tags:
Smoked Pig Roast
The BBQ Pit Boys
Pork / Low & Slow BBQ
Low and slow makes a Wild Boar hind quarter real moist and tender. Watch Slasher show you the easy tips and tricks on how it’s done.
Ingredients
- 12 lb Pig Hindquarter
- 2 Onion
- A few Bay Leaves
- 3 Tbsp Cayenne
- 5 Tbsp Paprika
- Some whole Peppercorn (don’t grind)
- 2 Cups Salt
- 2 Cups Sugar
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- 1 half stick of Butter
- 1 Cup of Apple Juice
- Some Worcestershire Sauce
- Some Molasses
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- Olive Oil
- SPG seasoning, use your favorite seasoning.
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- Barbecue Sauce
- Apple Cider Vinegar
Directions
- Mix the marinade ingredients and let sit for 24-48 hours refrigerated
- Add the injection mix ingredients to a pot and heat until everything has blended.
- Inject the mix into the meat as much as possible.
- Cover all over with the rub
- Place into an oven pan and into a preheated grill/ smokers or oven @ 250°F(121°C)
- Baste the meat every so often, it’s going to take about six hours, so just keep an eye on it so it’s not drying out and bast as needed
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