STEAK AND BEER SOUP![](https://cdn.shopify.com/s/files/1/0271/5287/5653/files/YouTube-play-icon-v3.png)
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STEAK AND BEER SOUP
On a cold day, nothing satisfies the soul better than a hot bowl of steak and beer soup. So for your next soup line, be sure to make up a big batch!THE INGREDIENTS YOU'LL NEED:
- Beef Steak – 4-5 lbs. (inexpensive steak will work)
- Bacon – ¼ lb.
- Beef Stock – 8 cups
- Beer – 2 – 12 oz. bottles
- Zucchini Squash – 1 sliced
- Garlic Cloves – 2-3 chopped
- Onions – 2 chopped
- Carrots – 2-3 peeled and sliced
- Celery Stalks – 2 sliced
- Mushrooms – 12 oz. sliced
- Dry Oregano – 1 teaspoon
- Olive Oil – 2-3 Tablespoons
- Kidney Beans – 2-15 oz. cans
- Kosher Salt – to taste
- Black Pepper – to taste