Cooked over an open fire in the wilderness, this Steak 'n Bacon Scallop Sub is a work of art wrapped in bread. With just a grill grate and few sticks of wood watch Pitmaster Handzee knock this sandwich up and out of the park. It's real easy to do & It's GUUUUUUD!
4
15 minutes
30 minutes
Appetizer / Breakfast / Lunch / Snacks
Cooked over an open fire in the wilderness, this Steak 'n Bacon Scallop Sub is a work of art wrapped in bread. With just a grill grate and few sticks of wood watch Pitmaster Handzee knock this sandwich up and out of the park. It's real easy to do & It's GUUUUUUD!
Steak, 1 thick cut
Fresh sea scallops, 6
Ground beef, 1 pound
Green onions, 2 stalks
Cheese
Fresh bacon
SPG
Maple sugar rub
Wood skewers
Butter
Sub bread buns
Fresh cucumber, sliced
Take a bacon strip and wrap it around a sea scallop and skewer it. Complete this process till you are done with all the scallops.
Take 1 pound of ground beef patty and cut in half.
Add a generous slab of butter over the steak and ground beef.
Slice up the cheese.
Chop up the seared green onions.
Cut the seared steaks into thin slices.
Cook bacon scallop skewer over medium heat. Keep aside.
Cook the steak and ground beef patty both sides. Sear the sides of the steak. Keep aside.
Sear the green onion stalks.
Take the cooked ground beef, add some slices of cheese on top, chopped green onions and place it over heat with a closed lid for a min or so to melt the cheese.
Toast the bread bun a little.
Take a sub toasted bun and put some butter, sliced cucumber, grounded beef with melted cheese/green onions, some grilled bacon scallops, a few thin slices of grilled steaks and you have a tasty STEAK N BACON SCALLOP SUB.
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