One of the most affordable cuts of prime beef is the Round. It's lean, contains very little fat but tough if you don't cook it slow. Slasher injects it, bathes it, and cooks it slow at 275f, and it comes out moist and tender.
One of the most affordable cuts of prime beef is the Round. It's lean, contains very little fat but tough if you don't cook it slow. Slasher injects it, bathes it, and cooks it slow at 275f, and it comes out moist and tender.Author: BBQ Pit Boys
