TEXAS CHILI

TEXAS CHILI

This classic Texas Chili recipe has been barbecued up since the mid 1800's. The Texas Range Cooks out on the cattle drives made this brisket chili a legend.

THE INGREDIENTS YOU'LL NEED:

  • 2-4lbs. Beef Ground Chuck
  • 1-2lbs. Beef Brisket (optional)

    texas

  • Large Onions
  • Garlic
  • 3-4 Jalapeno Peppers
  • 2 cups BBQ Sauce
  • Brown Sugar (optional)
  • 1 tbl. Cayenne Pepper
  • 1 tbl. Chili Pepper
  • 1/2 tbl. Ground Cumin
  • 2-3 tbl. Paprika
  • Beer or water
Note: Depending on the flavor and heat of your BBQ Sauce the following spices and quantities should be adjusted. Brown the beef chuck in a black iron pan over the hot coals. When ground beef is nearly cooked add large slices of onion and garlic. Cook another minute or two and then add beef and veggies to large pan. Now cut up large chunks of beef brisket and add to the pan. If you don't have any Beef Brisket, substitute another 1-2lbs ground chuck, cooked in the previous step. Add barbecue sauce, spices, brown sugar(optional), fresh or pickled Jalapeno peppers, and then beer for added moisture. Simmer "indirect" in closed grill for an hour or more, adding beer or water as necessary. Serve with shredded cheese, and corn chips, or fresh quality bread.

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