WHISKEY GLAZED SMOKED HAM

This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist "all holiday" Whiskey Glazed Smoked Ham for your next special occasion barbeque.

THE INGREDIENTS YOU'LL NEED: FOR GLAZE

Serrano Chilies – 3 finely diced or your favorite chili pepper
Whiskey – ¼ cup
Apricot Marmalade – 10 oz you could also use orange marmalade
Molasses – ¼ cup
Soy Sauce – 3 Tbs
Brown Sugar – 2 Tbs
Iron Pot

FOR THE HAM

Wet Cured Ham – around 17 ibs (this is not a precooked ham)
Your Favorite Pork rub or you can use one of ours found at this link.
Pineapple Rings – 1 can
Toothpicks
Apple Juice – you can substitute with water or beer
Roasting Pan
Roasting Rack that fits inside roasting pan

DIRECTIONS GETTING READY

1. Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for a temp. Between 300 to 350 degrees Fahrenheit.

MAKING THE GLAZE

2. Place your pot on the grill directly over the coals 3. To the pot add 4. Serrano Peppers – 3 finely diced 5. Whiskey – ¼ cup 6. Apricot marmalade – 10 oz 7. Molasses – ¼ cup 8. Soy sauce – 3 Tbs 9. Brown Sugar – 2 Tbs 10. Stir and simmer 11. Remove from the grill and set aside

THE HAM

12. Liberally coat the whole ham with your favorite pork seasoning 13. Place the Pineapple rings on the ham holding them in place with the toothpicks 14. Place your roasting pan with the rack inside, on the side of the grill with no coals 15. Put your ham into the pan 16. Pour enough apple juice into the pan to cover the bottom 17. Cover the grill with the lid – you are looking at about a 5 hour cook time depending on the temp of your grill 18. After 1 Hour 19. Brush a layer of glaze onto the ham 20. After 2 ½ Hours Rotate the pan 180 degrees so the ham cooks evenly Apply another layer of Glaze Every 45 minutes to 1 hour after this apply another layer of glaze 21. When the internal temp of the ham reaches 160 degrees Fahrenheit (about 5 hours) Remove the ham from the grill

FINALIZING

22. Let the ham rest for 20 minutes – to let the juices redistribute throughout the ham 23. Slice the ham and put with your favorite fixins

SERVING

24. Serve and Enjoy!