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Kebabs can consist of cut up or ground meat or seafood, cooked on a skewer over a fire. Traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely, pork.

Beef and Pork Kebab Kabobs

Hold the veggies and raise your swords because all meat beef and pork Shish Kebabs are on the menu at the Pit. And it's real easy to do with these easy to follow tips. 1 1/2 lbs / 6.... Read more


Call ‘em Prawns or Shrimp Kebobs, Kabobs, Kebabs, Kababs or Shrimp Sticks -they are good eating at the Pit especially done up in a Pit Boys Orange Pepper Marinade and Sauce .... Read more

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