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Kebabs can consist of cut up or ground meat or seafood, cooked on a skewer over a fire. Traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely, pork.

Beef n’ Whiskey Kebabs

With this real simple Bourbon sauce recipe and a few slices of Beef tenderloin and served with grilled tomatoes and grilled bell peppers, these Beef 'n Bourbon kebabs will blow your mind. .... Read more

Pork Tenderloin Kebabs

These Pork Tenderloin Kebabs are fast and easy, sliced thinly and spice up with chili and shallots with a coconut milk basting sauce, a real crowd pleaser. Pork Tenderloin 1 Tbsp Chili P.... Read more

Hot Wing Kebabs

Hot Wing Kebabs / Kabobs / kebobs , call em what you like, these quick and easy chicken wings real tasty and perfect for snacking and a side or make a bunch of them as part of a main course..... Read more

Thai Stick Chicken Wings

Raise your swords and check out these BBQ Pit Boys Chicken Wings grilled on skewers...And this chicken recipe is real easy to do for tailgating and at your Pit. Coconut Milk courtesy of Acme, Co.... Read more

Beef and Pork Kebab Kabobs

Hold the veggies and raise your swords because all meat beef and pork Shish Kebabs are on the menu at the Pit. And it's real easy to do with these easy to follow tips. 1 1/2 lbs / 6.... Read more

PEPPER SHRIMP KEBABS

Call ‘em Prawns or Shrimp Kebobs, Kabobs, Kebabs, Kababs or Shrimp Sticks -they are good eating at the Pit especially done up in a Pit Boys Orange Pepper Marinade and Sauce .... Read more

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