Cheeseburger LasagnaCheeseburger LasagnaCheeseburger Lasagna

Cheeseburger Lasagna

The BBQ Pit Boys show ya how to make a Cheeseburger Lasagna with real cheeseburgers.
No Fake Food TV here..! We’re eatin’ good tonight, Martha.

Cheeseburger Lasagna Recipe

Feeds up to 8

For this Cheeseburger Lasagna Recipe you’re gonna need the following ingredients:

  • 2.5 pounds Ground Beef
  • 6 cups Pasta sauce
  • Lasagna noodles
  • 30-ounces Ricotta cheese
  • 5 cups (20 ounces) shredded Mozzarella cheese
  • 4 ounces grated Parmesan cheese
  • Egg
  • Medium Onion
  • Garlic Powder 1 teaspoon
  • Parsley
  • SPG 1 tablespoon

For a 9”x12” baking pan, prepare and grill 12 cheeseburgers as shown

For the Cheese mixture mix together:

  • 30oz. Of Ricotta Cheese
  • 2 oz. Grated Parmesan Cheese
  • 10 oz. Shredded Mozzarella Cheese
  • 1 Egg
  • 1/2 teaspoon of SPG or Salt and Pepper
  • 1/2 teaspoon Garlic powder
  • Handful of chopped Parsley
Method

Spread some meat sauce on bottom of pan; layer with pre-boiled lasagna noodles, a layer of half of the Cheese mixture, the 12 grilled cheeseburgers, a layer of pasta sauce, a layer of the remaining cheese mixture, a layer of lasagna noodles, remaining pasta sauce, sprinkle on Grated Parmesan, and more shredded Mozzarella.

Bake at 350°F [176°C] for 50 minutes or until contents is bubbling and cheese has melted and slightly browned. Let stand 10 minutes before serving.

Featured Table : Santa Lucia
Santa Lucia
Dimensions

Top Surface and bottom shelf: 18 Gauge Steel
Legs: 10 Gauge Steel
Overall Dimensions: 65″L x 30″D x 36″H
Weight: 116 lbs.
Casters: 5″each with brake
Finish: Charcoal and Black or Red and Black
Steel Powder Coated Handle – 1 1/2″ x 24″
Features include; paper towel holder, built-in bottle opener.