The BBQ Pit Boys show ya how to make a Cheeseburger Lasagna with real cheeseburgers.
No Fake Food TV here..! We’re eatin’ good tonight, Martha.
Cheeseburger Lasagna Recipe
Feeds up to 8
For this Cheeseburger Lasagna Recipe you’re gonna need the following ingredients:
- 2.5 pounds Ground Beef
- 6 cups Pasta sauce
- Lasagna noodles
- 30-ounces Ricotta cheese
- 5 cups (20 ounces) shredded Mozzarella cheese
- 4 ounces grated Parmesan cheese
- Medium Onion
- Garlic Powder 1 teaspoon
- SPG 1 tablespoon
For a 9”x12” baking pan, prepare and grill 12 cheeseburgers as shown
For the Cheese mixture mix together:
- 30oz. Of Ricotta Cheese
- 2 oz. Grated Parmesan Cheese
- 10 oz. Shredded Mozzarella Cheese
- 1 Egg
- 1/2 teaspoon of SPG or Salt and Pepper
- 1/2 teaspoon Garlic powder
- Handful of chopped Parsley
Spread some meat sauce on bottom of pan; layer with pre-boiled lasagna noodles, a layer of half of the Cheese mixture, the 12 grilled cheeseburgers, a layer of pasta sauce, a layer of the remaining cheese mixture, a layer of lasagna noodles, remaining pasta sauce, sprinkle on Grated Parmesan, and more shredded Mozzarella.
Bake at 350°F [176°C] for 50 minutes or until contents is bubbling and cheese has melted and slightly browned. Let stand 10 minutes before serving.
Featured Table : Santa Lucia
Top Surface and bottom shelf: 18 Gauge Steel
Legs: 10 Gauge Steel
Overall Dimensions: 65″L x 30″D x 36″H
Weight: 116 lbs.
Casters: 5″each with brake
Finish: Charcoal and Black or Red and Black
Steel Powder Coated Handle – 1 1/2″ x 24″
Features include; paper towel holder, built-in bottle opener.