Cheeseburger Lasagna

The BBQ Pit Boys show ya how to make a Cheeseburger Lasagna with real cheeseburgers.
No Fake Food TV here..! We’re eatin’ good tonight, Martha.

For this Cheeseburger Lasagna you need the following ingredients

  • Ground Beef – 2.5 lb
  • Pasta Sauce – 6 Cups
  • Lasagna Noodles
  • Ricotta Cheese – 30 oz
  • Shredded Mozzarella Cheese – 5 Cups (20 oz)
  • Grated Parmesan Cheese – 4 oz
  • Egg
  • Medium Onion
  • Garlic Powder – 1 tsp
  • Parsley – 1 Sprig
  • Spg – 1 Tbsp (or your favorite seasoning)

For A 9”x12” Baking Pan, Prepare & Grill 12 Cheeseburgers As Shown

For The Cheese Mixture Mix Together:

  • Ricotta Cheese – 30 oz
  • Grated Parmesan Cheese – 2 oz
  • Shredded Mozzarella Cheese – 10 oz
  • Egg – 1
  • Salt & Pepper – 1/2 tsp
  • Garlic Powder – 1/2 tsp
  • Handful of Chopped Parsley

Method

Spread some meat sauce on bottom of pan; layer with pre-boiled lasagna noodles, a layer of half of the Cheese mixture, the 12 grilled cheeseburgers, a layer of pasta sauce, a layer of the remaining cheese mixture, a layer of lasagna noodles, remaining pasta sauce, sprinkle on Grated Parmesan, and more shredded Mozzarella.

Bake at 350°F [176°C] for 50 minutes or until contents is bubbling and cheese has melted and slightly browned. Let stand 10 minutes before serving.

Featured Table : Santa Lucia

Santa Lucia

Dimensions

Top Surface and bottom shelf: 18 Gauge Steel
Legs: 10 Gauge Steel
Overall Dimensions: 65″L x 30″D x 36″H
Weight: 116 lbs.
Casters: 5″each with brake
Finish: Charcoal and Black or Red and Black
Steel Powder Coated Handle – 1 1/2″ x 24″
Features include; paper towel holder, built-in bottle opener.