Chili Pepper Rib Steak Subs
Keep it simple with these one-pan easy to do BBQ Pit Boys steak sandwiches. They are perfect for the Pit or the camp.
Chili Pepper Rib Steak Subs Recipe
For this recipe you’re gonna need these ingredients:
Vidalia onion ( these are real sweet, you can use a regular onion if the vidalias are out of season)
Scallion / spring onions
Use whatever peppers you like.
Some good crusty bread rolls or baguettes
Slice up the steak real thin. To a pan or wok and some oil , as soon as the oil is hot start adding some of the peppers and some SPG or salt pepper seasoning and toss in the beef.
A wok is a good choice as it’s easier to stir fry with that a flat pan. The key in this recipe is to have the wok real hot, the thin sliced steak cooks faster than you can say vegan alert.
It only takes a minute or so until it’s done, you don’t want to stew the beef, you want it med rare, and that happens real fast.
Serve on a fresh toasted roll or bun.
Featuring a hardwood handle secured with brass compression rivets to a 1095 carbon steel blade, this knife is both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years and engraved with our signature logo.
You can buy this featured knife in this video right here.