CHORIZO MUSSELS RECIPE

Looking for a killer side dish for that special meal at your Pit? Try Chorizo Sausage Mussels as the main course!

THE INGREDIENTS YOU’LL NEED:

  • 4 pounds wild mussels
  • 1 1/2 – 2 pounds Mexican chorizo
  • Parsley
  • 4 tablespoons butter
  • 4 cloves chopped garlic
  • 1/2 cup diced onion
  • tomato -peeled and diced
  • pepper
  • salt
  • Olive oil or cooking oil
  • 2 cups white wine